Hi there! I am here!
Karol, from Indiana, with dh and 3 boys, ages 13, 10, and 18 months, and #4 on the way. (Don’t know if it is a boy yet, but I would be neither surprised nor unhappy to find out that it is!) I am sort of a SAHM. I have my own business, making handcrafted soap, candles, and body care products. Right now I work out of my kitchen, but this week and next, I am moving it all over to a nearby apartment! I am so excited. I will be able to take Tanner and the new baby with me, still do my business, and come home to a kitchen that is NOT stacked to the ceiling with pails of oil and slabs of wax! LOL So I guess I am more of a WAHM?
Ah, titles…no difference to me. Anyway, in general I am trying to be more conscious of our spending and budgeting plan and how we can be a little more frugal. Now my egg question…We just started receiving WIC. I sometimes have the impression (not from people here, just kind of in general, I guess) that this is somehow not a good thing, but I figure I am pregnant with an 18 month old baby, and one gallon of milk per week just doesn’t cut it.
I am soooo grateful to have this program. At any rate…we get 4 dozen eggs a month. I love boiled eggs, but I am going to be looking for some other recipes to make good use of some of these! We are not big scrambled/fried/omelette eaters, I guess. Any ideas for recipes that use a lot of eggs, without being egg-oriented (does that make sense?!) would be appreciated. Thanks, and so nice to see you all here. 🙂